A selection of yummy recipes and no-nonsense cooking ideas and tips for healthy, lightweight & nutritious meals for the rucksack. Michael Hampton is one of Australia’s most experienced outdoor adventurers having climbed, walked, paddled and skied for over thirty years. His guiding adventures means that Michael spends more times crouched over a stove than most of us do cooking at home. The Outdoor Gourmet is the most popular rucksack cookbook on the market and is required reading for anyone planning on eating well and eating light.
Open Spaces Publishing, 2005, ISBN 0 9587331-9-8. Softcover, 96 pages.