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Michael Hampton and Stuart Imer field testing on the 17-day traverse of the Chewings Range, West MacDonnell Range, Central Australia.

The Outdoor Gourmet and Drying Food

The article below was produced by Michael Hampton for an illustrated article published in OUTDOOR AUSTRALIA magazine (2005). This has been edited and enlarged for this post. Creaking under our novice bushwalker’s loads, my companions and I once joked that wouldn’t it be nice to have freeze-dried water, all you’d have to do was add […]

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