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Jetboil Sol Ti Stove Review

Cooking with gas. Jetboil Sol Ti.

For the last six years or so I’ve been using the Jetboil cooking system and I have to say it has performed flawlessly (except for the piezoelectric push-button igniter, which has never really worked for me). Lately though I’ve been shaving the weight I carry and when I heard about the Jetboil Sol Ti I decided to upgrade. First issue was that it wasn’t available for sale in Australia. I always try to buy local (even if it works our a few dollars more), mainly for peace of mind when it comes to warranties. In this case it simply wasn’t available and even as I write this review (three months after purchasing it) I’m still amazed that I can’t find it for sale in Australia. I ended up buying mine from the REI store in Fresno, California, for about $120. The Aussie dollar was pretty strong at the time and I considered this a bargain.

So how does the Sol Ti differ to the original Jetboil. Well for starters the Sol Ti’s cup is made of titanium. The original weighed 200g and the new Ti weighs in at 115g. A substantial saving but you have to take into consideration that the Sol Ti cup is also a tad smaller (by about 200ml). I didn’t find this a big deal and ended up preferring the smaller size. The Sol Ti also comes with a thinner (some might say ‘flimsier’) neoprene cozy. There has been some criticism about this cozy but I found it worked really well in the field and I never felt the heat through it as some people claim. As for the piezoelectric push-button igniter, well lets just say it has its good and bad days. I simply don’t use it any more and wish that Jetboil would just get rid of this ‘feature’ and save a few extra grams. The stove unit itself is also lighter and has what I think a more refined heat control and a better wire flame control handle. Definitely easier to use.

In a practical sense the Jetboil was designed to mainly boil water or other liquid foods (such as soup). It was never designed to cook thick stodgy meals (such as risotto) as the heat control doesn’t allow for effective simmering. The pot is also completely the wrong shape, although the addition of a pot support means that you can buy the larger group-sized cooking pot. For me the Jetboil works great since I almost entirely use the Jetboil to boil water to reconstitute pre-cooked dried meals. Overall the Sol Ti is fast and more importantly it’s reliable.

Original Jetboil weight (cup, lid, cozy, pot support and stove unit): 495g

Jetboil Sol Ti (cup, lid, cozy, pot support and stove unit): 340g

The difference in price between the Original Jetboil (or the current Jetboil Sol Advanced) and the Jetboil Sol Ti is about $30 – $40. That translates as about $10 for ever 40g in weight saved. Pretty expensive when you think about it but shaving those vital grams comes at a premium. All up the Jetboil Sol Ti gets a two-thumbs-up from me.

Visit Jetboil

• Jetboil Thermo-Regulate™ technology – consistent heat down to -6?C
• 0.8 Liter Titanium FluxRing® cup
• Insulating Cozy
• Convenient, reliable push-button igniter
• Pot support and Stabiliser tripod included
• Drink-through lid with pour spout & strainer
• Bottom cover doubles as a bowl and measuring cup
• Compatible with all Jetboil accessories

 

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